SPECIAL SELECTION WINES 

These wines were personally selected by the owner Piero Filpi in order to enhance your dining experience while enjoying a bottle of wine at a great value

 

WHITE WINES 

CHARDONNAY, YELLOWAIL, AUSTRALIA   17.00

CRISP, VIBRANT FRUIT AND A WELL BALANCED WINE

 

CHARDONNAY, SYCAMORE LANE, CALIFORNIA   16.50

classically dry white wine with fresh apple and citrus aromas and slightly buttery flavors on the finish,

 

CHARDONNAY, STONE CELLARS BY BERINGER, CALIFORNIA   17.50

bright tropical fruit and citrus aromas lead to mouth-filling flavors of apples and pears

 

CHARDONNAY, VERAMONTE, CHILE   18.50

ELEGANT FLORAL AND TROPICAL AROMAS FRAMED BY HONFY AND TOASTY OAK.

 

CHARDONNAY, CANYON ROAD, CALIFORNIA   19.00

THIS WINE'S AROMA SHOWS TYPICAL MELON, TROPICAL FRUIT AND CITRUS CHARACTERISTICS

 

SAUVIGNON BLANC, STONE CELLARS BY BERINGER, CALIFORNIA   17.00

CRISP, BRIGHT ACIDITY BALANCES PERFECTLY WITH AROMAS OF LEMON GRASS, HONEYDFW MELON AND HINTS OF VANILLA,

 

PINOT GRIGIO, TORRE DE LUNA, ITALY   19.00

CRISP, LIGHT AND REFRESHING

 

RED WINES

 

CABERNET SAUYIGNON, SYCAMORE LANE, CALIFORNIA   17.50

THIS MEDIUM DRY RED WINE  WITH FRAGRANT CHERRY AND CASSIS AROMAS AND SMOOTH OAK ENHANCED FLAVORS. 

 

CABERNET SAUYIGNON, STONE CELLARS BY BERINGER, CALIFORNIA   18.50

THE DEEP RUBY COLOR OF THIS WINE IS THE FIRST HINT OF LAYERS OF CURRANT, BLACKBERRY AND CLOVE THAT UNFOLD IN THE MOUTH,

 

CABERNET SAUVIGNON, VERAMONTE, CHILE   18.50

concentrated black cherry and blackberry aromas and flavors highlighted with elegant notes of oak

 

CABERNET SAUVIGNON, TRINITY OAKS, CALIFORNIA   19.00

COMPLEX AROMAS OF BLACK FRUITS AND EXOTIC SPICE COMBINED WITH BLACK CURRANT AND CHFRRY FLAVORS AND VANIIIA FINISH,

 

CABERNET SAUVIYGNON, CANYON ROAD, CALIFORNIA   19,00

THIS COMPLEX WINE OFFERS AROMAS OF BLACK CURRANT, PLUM AND BIACKBERRY WITH A SMOOTH FINISH.

 

MERLOT, YELLOWTAIL, AUSTRALIA   19.00

HINTS OF RASPBERRY AND SOFT TANNINS,

 

MERLOT CARTA VIEJA, CHILE   16.00

A FULL RUBY COLORED RED WINE WITH TYPICAL HERBAL AND SPICE AROMAS COMBINED WITH WILDFLOWERS

 

      MERLOT, SYCAMORE LANE, CALIFORNIA   17.50    

medium bodied, dry red wine with fresh fruit aromas and bright  soft  cherry-plum flavors.

 

MERLOT, STONE CELLARS BY BERINGER, CALIFORNIA   18.50

VANILLA, BLACK CHERRY AND PLUM AROMAS AND FLAVORS OPEN UP AS A SOFT, SILKY STRUCTURE THAT CARRIES FLAVORS AND TOUCHES OF SWEET SPICE TO A LOVELY FINISH

 

MERLOT, CANYON ROAD, CALIFORNIA   19.00

PLUM AND BLACK CHERRY AROMAS ARE AT THE CENTER OF A RICH BOUQUET, COMPLEMENTED BY SLIGHT OAK AND VANILLA TONES,

 

CHIANTI, GABBIANO DOCG, ITALY   19.00

CHERRY RED, MILDLY TANNIC WINE WITH INVIGORATING FLAVORS OF RASPBERRY, BLACKBERRY AND SPICE.

  

SHIRAZ, YELLOWTAIL, AUSTRALIA   17.00

A  SMOOTH VELVETY WINE WITH HINTS OF BLACK CHERRY AND CURRANT.

 

BEAUJOLAIS VILLAGES, GEORGES DUBOEUF, FRANCE   19,00

 

BLUSH WINES

 

White Zinfandel, Beringer, California   19.00

 

White Zinfandel, Sutter Home, California         18.00